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salad_02013-11-17T16:15:30+00:00monthlyhttps://mymomlikestocook.com/2013/11/16/making-and-icing-cut-out-cookies/https://mymomlikestocook.com/wp-content/uploads/2013/11/gingerbread-1.jpggingerbread 1https://mymomlikestocook.com/wp-content/uploads/2013/11/same-size-cookie-2.jpgsame size cookie 2https://mymomlikestocook.com/wp-content/uploads/2013/11/large-cutout-cookies.jpglarge cutout cookieshttps://mymomlikestocook.com/wp-content/uploads/2013/11/hard-to-handle-dough1.jpghard to handle doughhttps://mymomlikestocook.com/wp-content/uploads/2013/11/gather-the-ingredients.jpggather the ingredientshttps://mymomlikestocook.com/wp-content/uploads/2013/11/frosting_5.jpgfrosting_5https://mymomlikestocook.com/wp-content/uploads/2013/11/frosting_4.jpgfrosting_4https://mymomlikestocook.com/wp-content/uploads/2013/11/frosting_3.jpgfrosting_3https://mymomlikestocook.com/wp-content/uploads/2013/11/frosting_1.jpgfrosting_1https://mymomlikestocook.com/wp-content/uploads/2013/11/dust-with-flour.jpgdust with flour2013-11-16T23:31:47+00:00monthlyhttps://mymomlikestocook.com/2013/07/01/manchego-cheese-biscuits/https://mymomlikestocook.com/wp-content/uploads/2013/07/manchego-buiscuits-e1372691115929.jpgManchego buiscuits2013-11-16T23:27:34+00:00monthlyhttps://mymomlikestocook.com/2013/08/18/biscotti/https://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_7.jpgbiscotti_7Flatten the logs, put them on the baking sheet and wash with egghttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_6.jpgbiscotti_6Roll the two halves to form a log about 14 inches longhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_5.jpgbiscotti_5Divide dough in halfhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_4.jpgbiscotti_4Knead until all dough is incorporated and smoothhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_3.jpgbiscotti_3Place on surface and kneadhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_2.jpgbiscotti_2Add egg mixture and stir to mixhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_1.jpgbiscotti_1Add fruit and nuts to flour mixturehttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti_0.jpgbiscotti_0Add 1 teaspoon vanilla to egg mixturehttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti-2_1.jpgbiscotti 2_1Place on the baking sheet cut side downhttps://mymomlikestocook.com/wp-content/uploads/2013/08/biscotti-2_0.jpgbiscotti 2_0Cut on the bias2013-11-16T23:26:04+00:00monthlyhttps://mymomlikestocook.com/2013/11/09/nut-tassies/https://mymomlikestocook.com/wp-content/uploads/2013/11/tassies_2-to-insertg-e1384025432525.jpgtassies_2 to insertghttps://mymomlikestocook.com/wp-content/uploads/2013/11/tassies_1.jpgtassies_1https://mymomlikestocook.com/wp-content/uploads/2013/11/tassies_0.jpgtassies_02013-11-16T23:23:33+00:00monthlyhttps://mymomlikestocook.com/2013/11/09/pfeffernusse/https://mymomlikestocook.com/wp-content/uploads/2013/11/dsc02039.jpgDSC02039https://mymomlikestocook.com/wp-content/uploads/2013/11/pferernussen.jpgpferernussen2013-11-16T23:22:56+00:00monthlyhttps://mymomlikestocook.com/2013/11/15/gingerbread-men/https://mymomlikestocook.com/wp-content/uploads/2013/11/gingerbread-5.jpggingerbread 52013-11-16T23:22:19+00:00monthlyhttps://mymomlikestocook.com/2013/11/15/beckys-best-ever-spice-molasses-cookies/https://mymomlikestocook.com/wp-content/uploads/2013/11/molasses-cookies-2.jpgmolasses cookies 22013-11-16T23:21:41+00:00monthlyhttps://mymomlikestocook.com/2013/11/15/ginger-molasses-cutouts-with-lemon-glaze/https://mymomlikestocook.com/wp-content/uploads/2013/11/hard-to-handle-dough.jpghard to handle doughhttps://mymomlikestocook.com/wp-content/uploads/2013/11/lemon-ginger-cut-outs.jpgLemon ginger cut outs2013-11-16T23:21:03+00:00monthlyhttps://mymomlikestocook.com/2013/11/15/christmas-cut-out-cookie/https://mymomlikestocook.com/wp-content/uploads/2013/11/christmas-cut-out.jpgchristmas cut out2013-11-16T23:19:24+00:00monthlyhttps://mymomlikestocook.com/2013/11/15/las-masitas-de-mama-my-mothers-cookies/https://mymomlikestocook.com/wp-content/uploads/2013/11/assorted-cookies-2.jpgassorted cookies 22013-11-15T18:55:09+00:00monthlyhttps://mymomlikestocook.com/2013/11/07/cranberry-orange-bread/https://mymomlikestocook.com/wp-content/uploads/2013/11/crambery-orange-bread2.jpgcrambery orange bread2013-11-07T19:44:27+00:00monthlyhttps://mymomlikestocook.com/2013/11/04/mystery-spice-cake/https://mymomlikestocook.com/wp-content/uploads/2013/11/tomato-spice-cake_1.jpgtomato spice cake_1https://mymomlikestocook.com/wp-content/uploads/2013/11/tomato-spice-cake_0.jpgtomato spice cake_0https://mymomlikestocook.com/wp-content/uploads/2013/10/image1.jpgimage2013-11-04T20:13:06+00:00monthlyhttps://mymomlikestocook.com/2013/10/30/cauliflower-mac-cheese/https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0001.jpgDSC_00012013-10-30T22:09:03+00:00monthlyhttps://mymomlikestocook.com/2013/10/30/blondies/2013-10-30T19:55:52+00:00monthlyhttps://mymomlikestocook.com/2013/10/17/halibut-with-capers-olives-tomatoes/https://mymomlikestocook.com/wp-content/uploads/2013/10/halibut-with-olives-capers-tomatoes.jpgHalibut with olives, capers & tomatoeshttps://mymomlikestocook.com/wp-content/uploads/2013/10/halibut-with-capers-olives-tomatoes.jpghalibut with capers, olives, & tomatoes2013-10-17T14:59:04+00:00monthlyhttps://mymomlikestocook.com/2013/10/15/soft-shell-crab-with-marsala-raisins-and-almonds/2013-10-15T14:12:42+00:00monthlyhttps://mymomlikestocook.com/2013/10/13/glazed-lemon-muffins/2013-10-13T17:16:47+00:00monthlyhttps://mymomlikestocook.com/2013/10/11/chicken-saltimbocca-alla-roma/2013-10-11T17:45:07+00:00monthlyhttps://mymomlikestocook.com/2013/10/09/crab-cakes/https://mymomlikestocook.com/wp-content/uploads/2013/10/crab-cakes-in-the-making_2.jpgcrab cakes in the making_2https://mymomlikestocook.com/wp-content/uploads/2013/10/crab-cakes-in-the-making_1.jpgcrab cakes in the making_1https://mymomlikestocook.com/wp-content/uploads/2013/10/crab-cakes-in-the-making_0.jpgcrab cakes in the making_0https://mymomlikestocook.com/wp-content/uploads/2013/10/crab-cake-fixings.jpgcrab cake fixingshttps://mymomlikestocook.com/wp-content/uploads/2013/10/crab-cakes-in-skillet.jpgcrab cakes in skillet2013-10-09T20:10:18+00:00monthlyhttps://mymomlikestocook.com/2013/10/07/1263/2013-10-09T14:17:20+00:00monthlyhttps://mymomlikestocook.com/2013/10/07/chicken-broccoli-ziti/https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0289.jpgDSC_0289https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0287.jpgDSC_0287https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0286.jpgDSC_0286https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0150.jpgDSC_0150https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0149.jpgDSC_0149https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0147.jpgDSC_0147https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_0138.jpgDSC_0138https://mymomlikestocook.com/wp-content/uploads/2013/10/dsc_00041.jpgDSC_00042013-10-08T01:26:13+00:00monthlyhttps://mymomlikestocook.com/2013/10/07/baked-potato-soup/2013-10-08T00:36:59+00:00monthlyhttps://mymomlikestocook.com/2013/09/29/sally-lunn-bread/2013-09-29T17:46:03+00:00monthlyhttps://mymomlikestocook.com/2013/09/04/shrimp-scampi-a-little-retro-cubbard-dish/https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_61.jpgShrimp scampi_6https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_4.jpgShrimp scampi_4https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_5.jpgShrimp scampi_5Always a good substitute for white wine in a recipehttps://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_3.jpgShrimp scampi_3https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_2.jpgShrimp scampi_2https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_1.jpgShrimp scampi_1https://mymomlikestocook.com/wp-content/uploads/2013/09/shrimp-scampi_0.jpgShrimp scampi_02013-09-04T21:31:01+00:00monthlyhttps://mymomlikestocook.com/2013/09/02/chicken-artichoke-fricassee-with-roasted-potatoes/https://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-mushrom_0.jpgchicken, artichoke, mushrom_0https://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-potatos.jpgchicken artichoke potatoshttps://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-potatoes_3.jpgchicken artichoke & potatoes_3Sautée the chicken pieces in olive oilhttps://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-potatoes_2.jpgchicken artichoke & potatoes_2Dust the pieces of chicken with flourhttps://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-potatoes_1.jpgchicken artichoke & potatoes_1Sprinkle them with salt & pepperhttps://mymomlikestocook.com/wp-content/uploads/2013/09/chicken-artichoke-potatoes_0.jpgchicken artichoke & potatoes_0Cut chicken tender into thirds2013-09-02T19:18:37+00:00monthlyhttps://mymomlikestocook.com/2013/08/26/irish-country-bread/https://mymomlikestocook.com/wp-content/uploads/2013/08/p10308371.jpgP10308372013-08-27T09:27:00+00:00monthlyhttps://mymomlikestocook.com/2013/08/26/hot-and-sour-rhubarb-with-chicken-this-is-another-favourite-recipe-i-found-on-the-internet/2013-08-26T16:56:41+00:00monthlyhttps://mymomlikestocook.com/2013/08/25/middle-eastern-lamb-patties/https://mymomlikestocook.com/wp-content/uploads/2013/08/image10.jpgLamb patties2013-08-26T00:03:25+00:00monthlyhttps://mymomlikestocook.com/2013/08/24/plum-preserves/https://mymomlikestocook.com/wp-content/uploads/2013/08/plumb-perserves_4.jpgPlumb perserves_4The fruit should "jell" on the ice-cold platehttps://mymomlikestocook.com/wp-content/uploads/2013/08/plumb-perserves_3.jpgPlumb perserves_3Heat the jars in the ovenhttps://mymomlikestocook.com/wp-content/uploads/2013/08/plumb-perserves_2.jpgPlumb perserves_2https://mymomlikestocook.com/wp-content/uploads/2013/08/plumb-perserves_1.jpgPlumb perserves_1Cut each plum in half and in fourthshttps://mymomlikestocook.com/wp-content/uploads/2013/08/plumb-perserves_0.jpgPlumb perserves_0A peck basket from the Asheville Farmer's Market2013-08-24T20:41:08+00:00monthlyhttps://mymomlikestocook.com/2013/08/19/portuguese-pork-stew-rojoes-a-cominho/2013-08-19T20:36:44+00:00monthlyhttps://mymomlikestocook.com/2013/08/19/basil-roasted-garlic-tomato-sauce/2013-08-19T19:04:04+00:00monthlyhttps://mymomlikestocook.com/2013/08/07/1042/2013-08-08T00:51:21+00:00monthlyhttps://mymomlikestocook.com/2013/08/07/1046/2013-08-08T00:50:47+00:00monthlyhttps://mymomlikestocook.com/2013/07/31/saltimbocca-a-la-romana/https://mymomlikestocook.com/wp-content/uploads/2013/07/saltimbocca-a-la-romana-cooked.jpgsaltimbocca a la romana, cookedhttps://mymomlikestocook.com/wp-content/uploads/2013/07/saltimbocca1.jpgsaltimboccahttps://mymomlikestocook.com/wp-content/uploads/2013/07/saltimbocca-a-la-romana_11.jpgSaltimbocca a la romana_1https://mymomlikestocook.com/wp-content/uploads/2013/07/saltimbocca-a-la-romana_01.jpgSaltimbocca a la romana_02013-07-31T22:37:33+00:00monthlyhttps://mymomlikestocook.com/2013/07/28/chocolate-bourban-cake/https://mymomlikestocook.com/wp-content/uploads/2013/07/image35.jpgChocolate Bourban Cakehttps://mymomlikestocook.com/wp-content/uploads/2013/07/image34.jpgCake with Parchmenthttps://mymomlikestocook.com/wp-content/uploads/2013/07/image33.jpgCake with parchment 2https://mymomlikestocook.com/wp-content/uploads/2013/07/image32.jpgeggs with brown sugar2013-07-29T00:42:07+00:00monthlyhttps://mymomlikestocook.com/2013/07/27/bok-choy-in-padella/https://mymomlikestocook.com/wp-content/uploads/2013/07/italy-1432.jpgItaly 1432https://mymomlikestocook.com/wp-content/uploads/2013/07/baby-bokchoi_0.jpgbaby bokchoi_02013-07-27T18:35:10+00:00monthlyhttps://mymomlikestocook.com/2013/07/22/easy-vegetarian-bean-chili/2013-07-27T10:58:06+00:00monthlyhttps://mymomlikestocook.com/2013/07/27/peanut-butter-cookies/2013-07-27T10:56:33+00:00monthlyhttps://mymomlikestocook.com/2013/07/22/kale-chips/https://mymomlikestocook.com/wp-content/uploads/2013/07/image23.jpgimagehttps://mymomlikestocook.com/wp-content/uploads/2013/07/image22.jpgimagehttps://mymomlikestocook.com/wp-content/uploads/2013/07/image21.jpgimagehttps://mymomlikestocook.com/wp-content/uploads/2013/07/image19.jpgimage2013-07-27T10:56:04+00:00monthlyhttps://mymomlikestocook.com/2013/07/27/israeli-couscous-with-saffron-toasted-pine-nuts-currants/https://mymomlikestocook.com/wp-content/uploads/2013/07/image29.jpgSaffron and onionshttps://mymomlikestocook.com/wp-content/uploads/2013/07/image27.jpgPine nuts, currants, parsley2013-07-27T10:49:57+00:00monthlyhttps://mymomlikestocook.com/2013/07/26/oven-roasted-tomato-sauce/https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_09.jpgoven roasted tomato sauce_09https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_08.jpgoven roasted tomato sauce_08https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_07.jpgoven roasted tomato sauce_07https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_06.jpgoven roasted tomato sauce_06https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_05.jpgoven roasted tomato sauce_05https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_04.jpgoven roasted tomato sauce_04https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-roasted-tomato-sauce_03.jpgoven roasted tomato 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they cooked for 30 minuteshttps://mymomlikestocook.com/wp-content/uploads/2013/07/oven-baked-ribs_2.jpgoven baked ribs_2https://mymomlikestocook.com/wp-content/uploads/2013/07/oven-baked-ribs_1-e1374615691464.jpgoven baked ribs_12025-03-04T07:39:46+00:00monthlyhttps://mymomlikestocook.com/2013/07/22/corn-muffins/https://mymomlikestocook.com/wp-content/uploads/2013/07/image16.jpgcorn muffin 2https://mymomlikestocook.com/wp-content/uploads/2013/07/image15.jpgcooked corn muffinhttps://mymomlikestocook.com/wp-content/uploads/2013/07/image14.jpguncooked corn 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