Cucumber yogurt salad

0621 006

Taking advantage of the fresh cucumbers available in the farm stands of the area, this is a refreshing salad with a nod to the Greek Tzatzik.


  1. 2 cups sliced and seeded cucumbers
  2. 2 Tbsp. chopped mint & dill leaves
  3. 1 garlic clove, minced
  4. 1/2 cup plain yogurt
  5. 1/2 tsp. salt
  6. 1/4 tsp. pepper


  1. Peel the cucumbers, slice, and scoop out the seeds using a scooping utensil or a small spoon.
  2. Chop the mint and dill and dice the garlic.
  3. Mix all ingredients and refrigerate for at least an hour to let the flavors mix.
peel the cucumbers

peel the cucumbers

Scoop out the seeds

Scoop out the seeds

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