THE BEST BUTTERMILK WAFFLES

This recipe is for TWO PEOPLE – double or triple it for a crowd

Ingredients: 

1. 1 cup all-purpose flour
2. ½ teaspoon salt
3. 1 teaspoon baking soda
4. 1 tablespoon sugar
5. 1 egg, separated
6. 1  cup buttermilk
7. 2 tablespoon unsalted butter, melted

Heat waffle iron and turn oven on to 200 degrees

1. You will need 3 bowls or containers for dry ingredients,  liquid ingredients, and the egg whites.
2. Using a small container, melt the butter in the microwave for about 1 minute.
3. Whisk yolk, buttermilk and butter
4. Whisk together dries ingredients
5.  Beat egg white
6. Slowly, add liquid ingredients to dry ingredients in a thin steady stream using a wooden spoon until almost smooth.  Gently fold egg whites into batter,.
7. Pour the batter into the waffle iron.  How much depends on your waffle iron!

Note:  Place cooked waffles on a rack in the warm oven until all waffles are cooked thus everyone can breakfast together….OR, cook serves the waffles as they are ready and eats last!!!