Roasted rosemary nuts

I got this recipe from the pot of a decorative rosemary container.


2 cups nuts- walnuts or pecans

2 tablespoons melted butter

1 teaspoon salt

1 tablespoon minced rosemary

pinch of cayanne


1. Preheat oven to 350F

2. Combine all the above ingredients on a cookie sheet and place in preheated oven.  Cook about 10-15 minutes until nuts become fragrant and start browning.  Serve warm or cool.

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