Pickled raisins?  Yes, and not bad!  A perfect condiment to add to the Thanksgiving dinner turkey, as a matter of fact.  Have seen it as an ingredient in several restaurant dishes…even saw a jar for sale at Deen & DeLucas.

Ingredients: 

1. 2 teaspoons yellow mustard seeds
2. 1-cup water
3. 1/2 cup white vinegar
4. ¼ cup sugar
5. 2 springs thyme
6. 1 sprig rosemary
7. 1 bay leaf
8. ½ teaspoon pepper flakes
9. 1 cup golden raisins

Preparation:

1. In a small saucepan, toast the mustard seeds over medium heat until they begin to burst.
2. Add the rest of the ingredients and bring to a boil.
3. Reduce the heat and simmer until the mixture is reduced by half.
4. Store in a jar (or other suitable container) until ready to use. Can be refrigerated up to 3 days.