Rhubarb and Blueberry Crumble


This is a favourite of ours, Rhubarb and Blueberry crumble.

We have a glut of rhubarb at this time of year and apart from making rhubarb jam and stewed rhubarb for freezing, we like this dessert hot or cold with Rhubarb Yoghurt.


  1. Six 10″ stalks rhubarb chopped
  2. 5 ozs Blueberries
  3. 2 ozs Brown sugar

Put into dish approx. 11″ x 7″ x 3″

PRE-HEAT OVEN TO 190c/375f


  1. 4 ozs Porridge oats
  2. 4 ozs Self Raising flour
  3. 4 ozs Butter
  4. 4 ozs Brown sugar

Mix all of the above into a crumble and spread evenly over the rhubarb and blueberries and bake in oven for approx. 40 mins until the blueberries are bursting through a golden brown topping.  Serve with creamy rhubarb yoghurt.

Enjoy!   :O)

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