Is it just me or did kale seem to be invented in 2013. I swear I’d barely heard of it until this year and now it’s EVERYWHERE. I guess it’s good that it’s everywhere given that it’s a “superfood” and packed full of nutritional value. One of my favorite ways to prepare is kale chips. It’s easy, quick, and yummy.
A bundle of kale
~ 1 tablespoon of oil
dash of salt
Preheat oven to 350F.
1. Unbundle kale and wash
2. Cut the rib off the kale and cut the kale into 1-2 inch square pieces.
3. Place on cookie sheet and pour ~1 tablespoon olive oil on kale. Sprinkle with some salt.
4. Place in 350F oven for roughly 10-15 minutes. They should be crispy.