Is it just me or did kale seem to be invented in 2013.  I swear I’d barely heard of it until this year and now it’s EVERYWHERE.  I guess it’s good that it’s everywhere given that it’s a “superfood” and packed full of nutritional value.  One of my favorite ways to prepare is kale chips.  It’s easy, quick, and yummy.

Ingredients:

A bundle of kale

~ 1 tablespoon of oil

dash of salt

Directions:

Preheat oven to 350F.

1. Unbundle kale and wash

 2. Cut the rib off the kale and cut the kale into 1-2 inch square pieces.

3. Place on cookie sheet and pour ~1 tablespoon olive oil on kale.  Sprinkle with some salt.

4.  Place in 350F oven for roughly 10-15 minutes.  They should be crispy.