Adapted from a Land o Lakes recipe, the cookies are fast and easy and only lightly spicy. 

Ingredients:

1. 1 3/4 cups all-purpose flour
2. 2 ½ cups raisins
3. 3 cups quick-cooking oats
4. 2 cups firmly packed brown sugar
5. 1 cup unsalted butter, room temp
6. 2 eggs
7. 1 teaspoon baking soda
8. 1 teaspoon ground cinnamon
9. ½ teaspoon ground nutmeg
10. ½ teaspoon salt
11. 2 teaspoon vanilla extract

Pre-heat oven to 375 degrees and prepare baking sheets with parchment paper

1. Measure out the flour and the raisins and set them aside.
2. In a large bowl combine the rest of the ingredients and beat a low-speed, scraping  bowl often, until well mixed, for about 2 minutes.
3. Add flour and beat in until well mixed.
4. Add the  raisins.
5. Drop by rounded teaspoons unto baking sheets about 2”apart and bake for 8-10  minutes or until edges are lightly browned.
6. Or, drop by rounded tablespoons about 3” apart and bake for 12+ minutes or until edges are lightly browned. 

Yield:  Will depend on the size of the cookies!