Oatmeal lace Cookies

Delicate, light, and crispy, these cookies really spread out as they cook.                   


  1. 1 cup sugar
  2. ½ cup unsalted butter, room temp.
  3. ¼ cup all-purpose flour
  4. 1 tablespoon vanilla extract
  5. ¼ teaspoon salt
  6. 1 ½ cups old-fashioned oats


  1. Using  an electric mixer, beat sugar and butter until well blended.
  2. Beat in flour, vanilla extract and salt.
  3. Stir in oats with wooden spoon.
  4. Cover and refrigerate cookie dough for 1 hour.


Pre-heat oven to 350 degrees and line 2 baking sheets with parchment paper



  1. Roll dough by tablespoons into balls between palm of hands.
  2. Place dough balls on baking sheets, spacing 3 ½ inches apart.
  3. Flatten cookies to 1 ½ inch rounds with the bottom of drinking glass.
  4. Bake until cookies are golden brown (about 11 minutes).
  5. Leave cookies on baking sheets for 1 minute and remove with spatula to cooling racks.


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