Oatmeal lace Cookies

Delicate, light, and crispy, these cookies really spread out as they cook.                   

  Ingredients:

  1. 1 cup sugar
  2. ½ cup unsalted butter, room temp.
  3. ¼ cup all-purpose flour
  4. 1 tablespoon vanilla extract
  5. ¼ teaspoon salt
  6. 1 ½ cups old-fashioned oats

Directions:

  1. Using  an electric mixer, beat sugar and butter until well blended.
  2. Beat in flour, vanilla extract and salt.
  3. Stir in oats with wooden spoon.
  4. Cover and refrigerate cookie dough for 1 hour.

 

Pre-heat oven to 350 degrees and line 2 baking sheets with parchment paper

 

 

  1. Roll dough by tablespoons into balls between palm of hands.
  2. Place dough balls on baking sheets, spacing 3 ½ inches apart.
  3. Flatten cookies to 1 ½ inch rounds with the bottom of drinking glass.
  4. Bake until cookies are golden brown (about 11 minutes).
  5. Leave cookies on baking sheets for 1 minute and remove with spatula to cooling racks.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s