Delicious! Can be used as the basic biscotti plan
- 1 ½ cups dried cranberries
- 1 large egg for egg wash
- 2 ½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup almonds
Preheat oven to 325 degrees and prepare a baking pan with parchment paper
Soak cranberries in boiling-hot water to cover in a small bowl until soften. Drain and pat dry with paper towels.
Make egg wash by mixing an egg in a small bowl with a little water. Set aside.
Mix together flour, sugar, baking soda, baking powder, salt as well as the cranberries and almonds in a large bowl and combine well with a mixer.
Bake in the middle of oven until golden, about 25 to 30 minutes.
Cool biscotti on baking sheet for about 20 minutes.