This recipe comes from the Minho region of Portugal which is right under Galicia, in Spain.  It appears in our recipe for pork stew, Rojoes à cominho on this blog, .  For a link to the recipe, clink HERE

Ingredients:

1. 2 tablespoons cumin, toasted & ground
2. 1 1/2 tablespoons minced garlic
3. 2 teaspoons freshly ground pepper
4. 1 teaspoons salt
5. 1/2 cup chopped fresh cilantro
6. grated zest of 1 lemon
7. tablespoon lemon juice
8. 1 cup dry white wine

Directions:

I am a great believe in lightly toasting my seeds before I grind them, so I suggest that the cumin be lightly toasted and ground before combining it with the rest of the ingredients.