Orange Balsamic Vinaigrette

This dressing is used in the Autumn fig-prosciutto salad found on this blog, but it could go equally well used in a spinach salad.

Ingredients:

  1. 2 small oranges, juiced
  2. or 1 large orange, juiced
  3. 2 teaspoons orange zest
  4. 2 tablespoons balsamic vinegar
  5. 2 teaspoons honey
  6. 1 clove garlic, finely minced
  7. ½ teaspoon salt
  8. ½ teaspoon freshly ground black pepper
  9. ¾ cup extra-virgin oil

 

Directions:

Mix all ingredients.  Allow to sit for a couple of hours before using to meld flavors.

 

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