This dressing is used in the Autumn fig-prosciutto salad found on this blog, but it could go equally well used in a spinach salad.

Ingredients:

1. 2 small oranges, juiced
2. or 1 large orange, juiced
3. 2 teaspoons orange zest
4. 2 tablespoons balsamic vinegar
5. 2 teaspoons honey
6. 1 clove garlic, finely minced
7. ½ teaspoon salt
8. ½ teaspoon freshly ground black pepper
9. ¾ cup extra-virgin oil

Directions:

Mix all ingredients.  Allow to sit for a couple of hours before using to meld flavors.