This Caesar salad dressing does not include the raw egg!  Click HERE to go to the recipe for Kale Caesar Salad on this blog which uses this recipe.

Ingredients:

1. 2 tablespoons Dijon mustard
2. 2 teaspoons anchovy paste
3. 2 teaspoons Worcestershire sauce
4. 6 or 8 drops of Tabasco sauce
5. 1 large garlic clove, crushed
6. Ground pepper
7. Juice of 1 fresh lemon
8. ½ cup of olive oil
9. ¼ cup freshly grated Parmesan cheese

Directions:

1. Put first 6 ingredients in the food processor and process until it makes a paste.
2. Between each addition, fold in dressing with a small spatula.
3. Add the lemon juice & process.
4. Add the olive oil & process.
5. Add the grated parmesan & process.