This is a main dish luncheon salad.  The use of Thousand Islands dressing makes it a bit retro!

Ingredients:

1. 2 cups water
2. juice of one lemon
3. 1 teaspoon salt
4. ½ lb shrimp
5. 1 avocado
6. 2 cups arugula
7. Thousand Island dressing*

Directions:

1. Fill a bowl with cold water and ice.
2. Add the lemon juice and salt to the water and bring to a boil. Add shrimp and cook for 1 ½ minutes.
3. After 1 ½ minutes, drain shrimp and dump into the ice water.
4. Peel and slice avocado. Set aside.
5. Peel shrimp and set aside.
6. Place 1 cup arugula each on 2 plates. Arrange avocado and shrimp on the arugula.
7. Drizzle Thousand Island Dressing on it, to taste.

*For a recipe on Thousand Island Dressing found on this blog, click HERE